Natural Fruit: | 100% |
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Soursop is characterized by sweet and delicate taste, associated with a velvety texture on the palate, it contains vitamins, minerals and nutrients that make it potentially beneficial for human health
It improves the immune system. The substances contained in the soursop make your body stay fit and helps you fight common diseases, such as colds.
Rich in vitamin C. It has about 20 mg per 100 g of fruit. What a person needs vitamin C per day is 60 mg, which is met by only consuming 300 grams of soursop, which is about a third of the fruit. It is an excellent antioxidant, and helps increase resistance and delay the aging process.
It is good to avoid hemorrhoids and relieve pain. Soursop juice drinks are also good for curing hemorrhoids, waist pain and helping regulate your appetite.
It has high fiber content.
We have a policy that achieves customer satisfaction through innocuous and quality products obtaining profitability levels adjusted to the current market situation, with suppliers that guarantee inputs of excellent quality, adapting a technology and infrastructure to ensure the quality of our products in order to achieve continuous improvement of the integrated management system we have, guaranteeing the safety and health of people minimizing the risks progressively and the environmental impact generated by the company's productive activities; the above with training permanently of the collaborating team, to stimulate their personal and professional growth, finally fulfilling the objectives set.
The exotic and tropical fruits of our regions are grown at different heights above sea level and different temperature and rainfall conditions, which provide the ideal medium for growing each variety making them very popular with international markets. The treatment of the fruit includes a thorough selection, washing, cutting, peeling and separation of seeds and husks, to then pack the pulp and freeze it at a temperature of –18 ° C in our fast freezing tunnels to preserve the nutritional properties of Each of the fruitsOur frozen pulps have no dyes or preservatives, maintain the flavor and nutritional characteristics of the fruit from which they are extracted, and their shelf life is 18 months. For the preparation of the juice, the pulp is simply defrosted, water is added in the indicated proportion and sugar to taste, obtaining a 100% natural juice.
We have the certifications ISO 9001 in quality, ISO 22000 in Food Security, HACCP,Analysis and Control of Critical Points, the favorable concept of FDA of the United States and of INVIMA in Colombia, where our processes were evaluated thus complying with the highest quality standards in order to offer our national and international clients support, seriousness and compliance in the delivery of our products, so that they can conduct negotiations with full confidence based on the efficiency and effectiveness generated by the group of people who make it willing to serve.
400 tons per year
Bilaminado con poliamida, no genera contaminación cruzada y es amigable con el medio ambiente
ISO 9001, ISO 14000, IS0 22000, HACCP
2
5
ISO 9001
ISO 22000
HACCP
To be agreed.
Maximum 48 hours after placing your national order and 20 business days internationally.
100% if you are not satisfied with your product.
Based on 0 Ratings